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Pizza[a][1] is an Italian, specifically Neapolitan, dish typically consisting of a flat base of leavened wheat-based dough topped with tomatocheese, and other ingredients, baked at a high temperature, traditionally in a wood-fired oven.

The term pizza was first recorded in 997 AD, in a Latin manuscript from the

Pizza[a][1] is an Italian, specifically Neapolitan, dish typically consisting of a flat base of leavened wheat-based dough topped with tomatocheese, and other ingredients, baked at a high temperature, traditionally in a wood-fired oven.

The term pizza was first recorded in 997 AD, in a Latin manuscript from the

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